services
Planning a Fabulous Event?
about us
Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
Our founder, Deepak Gupta set his foot into the culinary business in 1999 and soon gained many recognitions and awards. The success of his first restaurant – The Fortune Cookie gave him the confidence to expand his wings and venture into the club catering business. In 2006, The Global Kitchen came into existence – a venture formed to transform the catering business by serving creative culinary creations with warmth and generosity. Our great professionalism and scrumptious food continue to us garner appreciation from members across clubs.
catering
Mastering the art of bespoke catering
Events
Food &
Drinks
Venues
about us
Culinary artistry with the MasterChef Siddharth Talwar
Siddharth Talwar holds the key to our culinary journey. His brilliance at the art of cooking and the eye for perfection help us keep evolving and succeeding our own benchmarks. Our individual kitchen heads at each unit meticulously manage their teams and foster a culture of creativity and innovation under the guidance of MasterChef Talwar. They further collaborate with our central corporate kitchen team to refine and develop exquisite cuisines for our patrons.
Siddharth Talwar Master-Chef
catering
Our Menu
Our Team
Our regular training programs help our team stay up-to-date with the new technology, develop their skills and evolve to serve the best to our customers. We follow multi-kitchen, multi-heads model that helps us closely monitor each step that enables us to serve the best from our kitchen to your table – all under the supervision of our MasterChef Siddharth Talwar. We have partnered with Skill Smith Hospitality Consulting, a renowned brand consultant with a presence across Canada and North India. Their staff training program has enhanced our service excellence, empowered our teams, and aligned us with the cutting-edge standards of the new age industry.